New Zealand Milk and Dairy Trade Statistics 2025

New Zealand, an island country in the south-western Pacific Ocean with its borders up to Australia in the south, has emerged as a global economic powerhouse for the dairy products trade. New Zealand Import Data has represented the robust cold chain infrastructure and the port facilities optimization for dairy trade as the attributing factors towards the steady growth rate of the country’s overall ranking.

The advanced processing techniques of milk and the data-driven supply chain optimization have resulted in the total valuation of dairy products exports from New Zealand worth 12 billion US dollars in 2025. The financial support for the domestic exporters and the subsidies for research and sustainable practices have been maintaining stability in the trade revenue.

POLICIES AND INCENTIVES SUPPORTING THE DAIRY PRODUCTS EXPORT OF NEW ZEALAND IN 2025

The dairy industry restructuring has expanded access to export quotas. It has even included smaller firms and initial producers. The quota reservation for previously ineligible exporters has supported the broader industry participation.

The inclusion of a non-bovine dairy production quota system has opened up new export segments. The reduction of regulatory red tape for export labelling has increased the compliance cost and enabled exporters to tailor their products to destination market standards.

TOP VARIANTS OF DAIRY PRODUCTS EXPORTED FROM NEW ZEALAND IN 2025

The support for product certification and the policy incentives for innovation and export diversification have promoted the dairy products trade of the country. According to the New Zealand Export Data, the topmost variants of dairy products exported from the nation in 2025 are,

  • Cheese — The annual valuation of Cheese exported from New Zealand in 2025–2.65 billion US dollars
  • Butter– The annual valuation of Butter exported from New Zealand in 2025–1.89 billion US dollars
  • Milk (fresh) — The annual valuation of Milk (fresh) exported from New Zealand in 2025–1.56 billion US dollars
  • Milk (concentrated/sweetened) — The annual valuation of Milk (concentrated/sweetened) exported from New Zealand in 2025–1.22 billion US dollars
  • Whey– The annual valuation of Whey exported from New Zealand in 2025–1.09 billion US dollars
  • Eggs (fresh) — The annual valuation of Eggs (fresh) exported from New Zealand in 2025–843 million US dollars
  • Egg products (dried/preserved) — The annual valuation of Egg products (dried/preserved) exported from New Zealand in 2025–709 million US dollars
  • Yogurt & fermented milk — The annual valuation of Yogurt & fermented milk exported from New Zealand in 2025–582 million US dollars
  • Honey — The annual valuation of Honey exported from New Zealand in 2025–321 million US dollars
  • Other dairy products– The annual valuation of Other dairy products exported from New Zealand in 2025–265 million US dollars

TOP TRADE PARTNERS OF NEW ZEALAND IN 2025

The recognition of green producing methods and the adoption of circular economy principles have benefited the bilateral revenue. As per the New Zealand customs data, the topmost trade partners benefiting the dairy products export economy of the nation in 2025 are,

  • China — The total valuation of dairy products exported from New Zealand to China in 2025–2.69 billion US dollars

Top 5 variants of dairy products exported

1. Custard powder (milk-based)

2. Dairy-based mousse

3. Dairy-based cheesecake

4. Evaporated milk desserts

5. Dairy-based sauces

  • United States — The total valuation of dairy products exported from New Zealand to the United States in 2025–1.72 billion US dollars

Top 5 variants of dairy products exported

1. Whipped butter

2. Butter sticks

3. Butter powder

4. Margarine (dairy-based)

5. Butter blends for baking

  • Australia — The total valuation of dairy products exported from New Zealand to Australia in 2025–1.59 billion US dollars

Top 5 variants of dairy products exported

1. Cultured butter

2. Clarified butter (ghee)

3. Spreadable butter blends

4. Butter oil

5. Dairy fat blocks

  • Japan — The total valuation of dairy products exported from New Zealand to Japan in 2025–1.28 billion US dollars

Top 5 variants of dairy products exported

1. Monterey Jack

2. Parmesan

3. Pecorino

4. Swiss cheese

5. String cheese

  • South Korea — The total valuation of dairy products exported from New Zealand to South Korea in 2025–1.16 billion US dollars

Top 5 variants of dairy products exported

1. Smoked cheese

2. Goat cheese

3. Sheep cheese

4. Cheese curds

5. Mascarpone

  • Singapore — The total valuation of dairy products exported from New Zealand to Singapore in 2025–821 million US dollars

Top 5 variants of dairy products exported

1. Paneer

2. Cottage cheese

3. Cream cheese

4. Processed cheese slices

5. Cheese spreads

  • United Kingdom — The total valuation of dairy products exported from New Zealand to United Kingdom in 2025–540 million US dollars

Top 5 variants of dairy products exported

1. Maasdam

2. Emmental

3. Brie

4. Camembert

5. Blue cheese (Roquefort, Gorgonzola)

  • Indonesia — The total valuation of dairy products exported from New Zealand to Indonesia in 2025–392 million US dollars

Top 5 variants of dairy products exported

  1. Clotted cream
  2. Double cream
  3. Sour cream
  4. Coffee creamers (dairy-based)
  5. Cultured cream
  • Thailand — The total valuation of dairy products exported from New Zealand to Thailand in 2025–242 million US dollars

Top 5 variants of dairy products exported

1. Milk powder (skimmed)

2. Cream (heavy)

3. Cream (light)

4. Half-and-half

5. Whipping cream

  • United Arab Emirates — The total valuation of dairy products exported from New Zealand to the United Arab Emirates in 2025–165 million US dollars

Top 5 variants of dairy products exported

1. Semi-skimmed milk

2. Flavored milk (chocolate, strawberry, etc.)

3. Lactose-free milk

4. UHT (long-life) milk

5. Evaporated milk

FUTURE TRADE OUTLOOK OF THE DAIRY PRODUCTS EXPORT OF NEW ZEALAND IN 2025

New Zealand’s dairy export sector will remain a crucial player in the country’s economic growth due to the strong global demand. The export growth rate will be specifically backed up by cream and infant formula shipments from the nation, supported by higher global dairy prices.

The export volumes might grow in a modest manner whereas the strong pasture systems and increasing production capacity of the manufacturing units will boost the static trade rate. The sustained demand in major markets like China, Southeast Asia, and the Middle East will continue to boost the export ranking of New Zealand as a reliable dairy products trader.

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