Singapore currently allows the import of fresh eggs only from accredited farms in Australia, Japan, Malaysia, South Korea, Thailand, Ukraine and the USA
Singapore diners really love one thing that is eggs. In the year 2020, the per capita consumption of eggs was 388 eggs, up from 307 eggs in 2011. As a country they consume 2.21 billion eggs last year. As per Global Import Export Data , to feed our love for eggs, the Singapore food Agency SFA imports up to 74% of the eggs came from Malaysia, followed by small percentage from Australia, Japan and New Zealand. Japanese egg producer ISE food holdings will set up Singapore’s fourth egg farm which will be operational in the year 2026 and will produce 360 million eggs in a year. Malaysia was the main country from where eggs were imported in Singapore and about 72% of the eggs imported were from Singapore. As per USA Export Data , currently 11 countries have been approved to export eggs to Singapore they are Australia, Denmark, Japan, Malaysia, New Zealand, Spain, Sweden, South Korea, Thailand, Ukraine and the United States. As of the year end 2019, approximately 30 million eggs have come from...